Memorable Wedding Cakes: Style and Taste

Wedding cakes play a major role in the wedding party. In fact, some brides actually plan their entire weddings around the style of their cake. While traditional white, tiered cakes topped with the bride-and-groom figures are still predominant, colorful cakes depicting kooky themes and personally-significant tableaux have taken a strong hold on our pop cultural psyche. They are the subjects of reality shows like TLC’s Cake Boss and Food Network’s Ace of Cakes. Which style of cake should you choose? What should it taste like? After all, you want that special day to last in the sensory memories of both sight and taste. With this guide you can make your wedding cake both a visual wonder and a culinary delight!

Style

The wedding cake style will relate to your choice for the type of wedding you are having and the overall tone you are taking, whether formal, informal, contemporary, traditional, indoor or outdoor. When you have set the style, you can make all of this information available to your cake designer and provide him or her with a photo or idea of the decor with colors and materials, themes and motifs.

Themed wedding cakes may not only reflect the reception but may be based on your honeymoon location. For instance, the wedding cake topper might include a Hawaiian motif as a palm tree on a sand bar, or a couple surfing or mountain climbing. In that manner, the typical bride-and-groom on top can be changed with a subtle bit of humor on an otherwise traditional tiered wedding cake by replacing the topper with Kermit and Miss Piggy, or any of your playful alter-egos.

You may want to tie into the architectural theme of the reception space and have Art Deco styling with zig-zags, or Classical columns and arches, or Contemporary simplicity with rectangles, angles and folds that mimic a Frank Gehry-music hall. If you and your fiance (or fiancee) are both musicians, you may want to share your love of music by inviting your guests to nibble on a Baby Grand confection or a Rock-and-Roll guitar. Marrying a Swede? Perhaps you want to eat the country, symbolically that is, in a blue-and-yellow flag-designed sheet cake outlining the country’s geographical shape. Did you and your spouse-to-be meet through the Star Trek convention or you share a love of Halloween?

So you see how the ideas grow and how wedding cake themes are endless, personal and precious to each couple and their circle of friends and family.

Traditional wedding cakes are the circular tiered type but these can be up-dated as a chic stack of diminishing squares. Another up-dating trend is embellishing tiered cakes with asymmetrical, cascading arrangements of vibrant, colorful fresh flowers. Cake Boss’ floral wedding cakes are leaders in this trend. Your baker needs to coordinate with your florist to mix and match the right blooms.

Another addition is placing wide ribbons around the base of each tier of the cake. Grosgrain or satin ribbon is typical or the baker can create faux ribbons from the frosting.

Mimicking a pattern or a motif from the bridal gown is another great trend which helps to coordinate the wedding as a whole. The cake designer might duplicate in frosting the gown’s lace or embroidery pattern, or copy the bride’s unique necklace. For a more playful look, he or she may simply put some jewelry on the cake, like crystals or faux pearls to mirror the bride’s jewelry. Meanwhile, the traditional wedding cake is still abundant with frosting flowers, swags and swirls.

Taste

Who doesn’t recall a richly frosted piece of wedding cake that was simply scrumptious? Even though your choice of cake and frosting can’t please everybody, you can make sure your choices are your partner’s as well, then do your best to choose a crowd pleaser!

White or Yellow Cake. The most traditional wedding cake flavor is white or yellow cake. To take it up a notch, you can add filling between layers, and here you have a variety of choices, such as custard, milk chocolate, butter-cream, raspberry, strawberry jam and apricot preserves.

Chocolate Cake. Many wedding guests love chocolate cake and brides are finally serving it more often, even though it may be concealed under traditional white frosting. Better yet, many brides are going for the “double-double” decadent treat–chocolate cake, chocolate filling, chocolate frosting and chocolate ornament!

Marble Cake. A marble cake can be your answer to try to please all, and each cut piece can make a beautiful display on its plate. Another method for people pleasing is to alternate layers or tiers with chocolate cake and white cake.

Lemon Cake. For variety, a refreshing lemon cake may fit with your overall wedding style, especially as you may have the color of lemons as a part of your color scheme. Yellow can be more appropriate for a spring or summer wedding.

Carrot Cake. A fall or winter wedding can be the opportunity for a carrot cake. Keep in mind that the traditional cream cheese frosting found on carrot cake is going to be cream colored rather than pure white.

Fruit Cake. In the United Kingdom, the traditional wedding cake is a rich fruitcake. It was the cake of choice for the 2011 wedding of Prince William and Kate. It is not a dense cake, but the traditional English version is, nonetheless, packed with dried fruits and chopped nuts and brushed with brandy. It is usually topped with Royal Icing which seals in the freshness of the cake.

Royal Icing. Due to the smooth and beautiful look of Royal Icing, it is often used for decorative wedding cakes and to create delicate decorations on the cake, such as a monogram. As it does not have as pleasant a taste as marzipan or traditional soft icings, it is not recommended for icing cakes, unless cake stands are used. This is because after Royal Icing dries and hardens, it tends to crack easily.

Fondant. This is rolled into thin sheets and placed on cakes for a very smooth finish. Fondant makes an excellent base for decorations, and is chosen more for looks than flavor so you may want a more delicious layer of frosting underneath it.

Marzipan. An almond paste, Marzipan is also rolled into thin sheets and glazed for icing cakes, primarily wedding cakes. This use is particularly common in England, on large fruitcakes. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels. There are German, French and Spanish variations of Marzipan.

9 Tips For Buying Your Dream Wedding Cake!

Some Tips When Buying Wedding Cakes

When you want to knock their socks off; when you want them to stand up and cheer; when nothing but the best will do because it is your wedding day; that is when you serve a spectacular wedding cake.

Do not let the vision of confetti, the crash of cymbals, or the fanfare of trumpets deter you from attempting to come up with such remarkable wedding cakes.

Generally, wedding cakes are is the conventional cake being dished up to the guests at the breakfast after the wedding. It is characterized as a huge cake, different from the usual cakes we have on ordinary occasions. In most cases, wedding cakes are layered or multi-layered and are heftily decorated with icing, beads, and other embellishments that would reflect the grandiose of the event. On the top is a small image of a bride and groom.

Wedding cakes can go from the simplest to the most complex decorations; each has its own artistic distinctions depending on the creative juices of the baker. They should conform to the main purpose of the cake, that whatever embellishments it possess, it can still be edible and can be eaten.

Because the wedding cake is such an important part in the wedding celebration, here are some tips you need to know in case you will be buying a wedding cake in the future.

1. Check on the length of time required for you in ordering your wedding cake.

Time is such an important factor when making wedding plans. Of course, you would not want your wedding be hurriedly done or rushed. Because the wedding cake is a part of the wedding plan, it is important to devote an appropriate time in ordering wedding cakes.

It is best to ask your favorite bakeshop on the time frame that they usually give with regards to wedding cake so that you can make early orders if it will take such a long time to create your wedding cake. In this way, you will not be in a hurry coming up with a wedding cake to be served on your wedding day.

2. Verify the details of the cake and its cost.

A lot of couples are so fascinated with the luscious treats that go with their wedding cake. What they do not know is that each embellishment and every twists and turns embedded in the cake has a price.

Therefore, it would be better to clear it out with your baker how much will be the cost of every decoration are added features you wish to add on your wedding cake.

3. Tell your baker about the details of your wedding.

In today’s modern world, weddings are not just done in the church. A lot of ideas had come up in terms of wedding venues. Therefore, if ever you have any plans of having your wedding by the beach or anywhere else where it is open, it would be better to inform your baker about this.

In most cases, icings are vulnerable to environmental hazards. So, if the baker knows that your wedding will be a garden wedding or a wedding by the beach, he could make such arrangements with your cake in order to endure the environmental conditions where it will be placed.

4. In a budget? Why not decorate your own wedding cake.

It is not so uncommon nowadays to find somebody decorating his or her own wedding cake. In fact, it is a feasible idea especially to those who have a very tight budget.

All you have to do is to order a plain wedding cake and buy the decorations from the retail stores.

5. Choose the right bakeshop

If you have an idea on where the best bakery is in your city, then head to that place immediately. You can ask suggestions from your friends or family members also. Get a reservation at once. Do not procrastinate. The availability of cake decorators might be restricted. Be sure to drop by the bakeshop to talk about the designs, flavors and other things you wanted to add to your cake. Be sure to give a detailed description of exactly what you want your cake to be. Give the vendor ample time to prepare, approximately six months ahead of your big day would do. You may need to pay a deposit fee for reservation.

6. The right taste

Aside from the look of the cake, keep in mind that cakes are made primarily for eating. They should taste good as well as they look good. The texture and flavor of the cake itself is important. When scouting for a bakeshop, don’t hesitate to ask for cake samples of the flavors you want. If they do not allow this, jump to the next store.

7. Check on your budget

Wedding cakes ranges from $300 to $1000 or so. Cost primarily depends on the cake design you want. You have to pay for the cake decorator’s fee on top of the cost of the cake itself. Know what your budget is ahead of time. Some shops may give you free delivery too. Most bakeshop has a standard number of servings for each cake type. Know how many guests would attend your wedding so you would know more or less how much money you would allocate for the cake.

8. Flowers as decorations

Flowers have been a traditional thing on weddings. You can well put them in cakes too. You can either choose from fresh flowers or artificial ones. Fresh flowers are beautiful addition to your cakes. But it is very important that you choose fresh flowers wisely. Be sure that they are free from chemicals. Just to be on the safe side, sugar flowers are safer. These are edible gum paste decorations that have wire or toothpicks on them.

9. Where to place the cake

Most cakes, especially on summer, might end up melted under the heat of the sun. They can also cause flowers and flavored curls to dry up. Not to mention the possibility of flies gathering on your priced cake. Just be sure, always have a back up site where you can store your cakes to preserve its look and taste. Never place your wedding cake near the dance floor or where there is a heavy flow of traffic. You might just see your cake fall down. That’s not a good sight at all! Be sure to check the sturdiness of the table you would place your cake.

Buying wedding cakes can be fun and hassle-free. Remember that your wedding cakes needs to be presentable, most of the photo opts are done beside the cake. It’s always nice to give out that bright smile beside you’re well decorated cake that brings out your personal statement.

So, set aside some special decisive moment when it comes to your wedding cake because there would be no better way to glamorize your wedding than to have a perfectly made wedding cake.

Wedding Cakes Trends in the 21st Century and Some Very Popular Money Saving Alternatives

Everything evolves and just like wedding themselves, wedding cake of the 21st century represent some new and fresh ideas.

Personalization – a definite trend in wedding cakes

21st Century brides and grooms want the wedding cake to be as individual as they are.

There used to be a time when brides chose a cake from the catalog the baker gave them, or brought a picture from a magazine. Today brides as well as grooms, realize how special they are and do not want a replica of a pictured cake. Aware that the wedding cake is the centerpiece of their reception, they want to have their cake individually designed to their own personal style and taste, both taste in design and taste in flavor. So they put on their thinking caps and are coming in with their own ideas, usually coordinating their cake design, the frosting design, the decorations and the cake topper, with the wedding color scheme, wedding theme, bridal attire, flowers, wedding accessories, reception hall decor, and if they have children, the family.
Having provide the bakers with details to adhere to, they expect the result to be a totally unique and PERSONALIZED cake.

The Shape

Gone are the over-embellished cakes. Today brides and grooms want to express themselves with wedding cakes to look luxurious, classy and elegant, coordinate well with the wedding motifs and taste scrumptiously good.

Though round tiers are still the favorite, tiers shaped as square, octagon, and hexagon are gaining popularity, as do tiers of different shapes stacked together. For example, round tiers on square or hexagon tiers. Once assemble the shape(s) and color(s) chosen should produce a simple yet luxurious, classy and elegant look.

The Structure

The trend in cake structure offer a few choices all leave plenty of room for personalization and creativity.

A 21st Century traditional wedding cake is usually assembled of 3 to 5 tiers stacked upon each other without a separation such as the once popular Greek columns. A variation is a wedding cake ensemble that displays each layer individually rather than stacked. connected by a motif.

A relatively new comer is the drum. This is a popular technique that brides and groom appreciate. Basically, bakers add a layer looking Styrofoam insert that adds height and volume to the cake without the expense of a cake layer. The inserts provide a perfect place to tuck in charms for the charm pull, flowers or cake jewelry should the couple want to utilize it in this manner.

An ever-growing number of marrying couples are choosing alternatives to the traditional wedding cake save one tier for the bride and groom to slice and feed each other and for wedding photos.

With the costs of weddings in general and the rise in wedding cakes relating fees, a few new trends have become quite popular. Brides and grooms, especially if they have to stay within a specified budget are looking for ways to save money.
So, what used to be a creative alternative by some became a trend.

The trend concentrates on options that eliminate the cutting and serving fees usually charged by caterers.

Other benefits that were realized, are that they can also shave off the centerpiece expense and serve as dessert.

Following are two options that are favored.
An individual single layer wedding cake for each table to makes a spectacular and edible centerpiece. For additional fun, guests are invited to cut and serve the guests seated at their table.

A cupcake wedding cake actually, cupcake tower as a wedding cake is a well-liked trend. Most couples top their cupcake tower with a cake tier for the bride and groom. Quite a few brides and grooms we interviewed, planned to place a mini cup cake tower on each table as a dessert and centerpiece in one.

We even came across brides and grooms who chose Golden donuts because donuts look like wedding bands.There are a few reasons the single layer centerpiece. the cupcake or mini-cupcakes and even the donuts wedding cakes to some extent, are becoming very popular.

They are real money savers.

They do not require special skills and can be home-baked way ahead of time and frozen.

They can be lavishly decorated and makes a wonderful edible centerpiece to be enjoyed by all.

They can have different flavors, various delicious fillings, different though coordinating colors and fancy decorations.

Busy brides and grooms can order their cupcakes or single layer cakes in a supermarket bakery, or shopping clubs such as Costco and Sams Club where they are very reasonably priced.

They eliminate all slicing and serving costs.

They allow, actually invite creativity.

A common denominator we encountered was couples who utilized different icing colors and – or themes for their centerpiece cakes to distinguish the different tables. matching the place settings and place cards.

Whether sophisticated, whimsical or anywhere in between, Cupcake and mini cake centerpieces are unique and gaining popularity fast.

The Icing on the Cake

Though butter cream, and cream cheese frostings are still in demand, the current trend in cake frosting is flavor and color enriched Rolled fondant or the less expensive faux-fondant with its smooth and elegant porcelain look that encourages creativity. Cake bakers can match wedding colors, motifs, duplicate intricate details and create silhouettes and scrollwork to complement wedding themes.

The Flavors

When I got married, the weding cake was either vanilla, chocolate or a marble of the two. Today there are tens of flavors for the bride and groom to choose from. Many tend to choose a different flavor for each tier, cake, or a certain number of cupcakes to represent their individual favorite cake flavors. Some add different filling for each cake flavor as well as frostings of different flavors.

The Decorations

Personalization is paramount. Brides and grooms use their freedom of expression throughout the wedding and the cake is no exception. The latest trend is to surround the center layer with a ribbon personalized with the bride and groom’s first names and wedding date. Though the cake is consumed, the ribbon becomes a wedding keepsake.

Wedding theme and seasons are dominant throughout the wedding and the cake as well.

Cutout silhouettes may accent the wedding theme upon the wedding cake. Flowers, marzipan fruit , candy pearls, curving scrollwork, and family initials are also very popular cake decorations and so is incorporating two or more shades of the same color within the frosting.

The Wedding Cake Companions – recent trend.

Two 21st trends one a historical custom renewed and the other brand new are the Grooms cake and the Children Family wedding cake.

The Groom Cake is a concept that was unfamiliar, when I got married 42 years ago but was familiar earlier in history. It has made a comeback and is occupying center stage. placed on the same table with the wedding cake is a single-layer rectangle Groom Cake. Many brides like to choose his favorite flavor and color and have the decorations represent his unique personality, hobbies and interests.

Another cake that has recently been added to the cake table is the Children Family wedding cake. This is a rather new concept that evolved quite recently, as more and more Blending Family Weddings that celebrating the kids, began to take place.

Celebrating their becoming a family, many couples use a Family Cake topper.

We have come across a few variations of the cake.

A Single-layer rectangle, Frosted and decorated with the kids various, hobbies and interests, topped with a Family Cake Topper currently available with a bride a groom and a boy, a bride a groom and a girl or a silhouette style a bride a groom and two children.

A cupcake tower is very popular with the kids too. Each layer of cupcakes can be devoted to a single child.

The Cake Tops

Wedding Cake Trends: Unique Cake Top

The cake tops is the crown of the wedding cake. It is a keepsake that should also make the wedding cake a conversation piece.

Personalization is the current trend. Cake toppers are often chosen because they either reflect the lifestyle or hobbies the bride and groom share together, coordinate with the wedding theme, emphasize the wedding flowers or display their initials.

One of the hottest cake top trends is individual initials or a monogram created with stunning Cake Jewelry, another is a couple resembling the bride and groom.

Flowers and ribbon cake tops have never died out and though they are not a trend, they are quite popular.

For family weddings, family cake tops that represent a bride, a groom and children are in very high demand.

TIP:

Set and adhere to your wedding cake budget.
Visit with at least 3 wedding cake chefs, leaving room for negotiations.

Check out their portfolios and taste samples of their cakes.

Be sure to get everything in a written contract that does not leave room for price changes.

Budget Saving Wedding Cake Ideas

When I was 12 or 13, I remember being the hostess at my cousin’s wedding. One of the first things that I saw when I walked into the reception hall was this beautiful wedding cake. For years, I dreamed of a fairytale wedding cake just like hers. The cake was tall, separated by columns with a few tiers, although I can’t remember exactly how many there were. At the top of the wedding cake were the bride and groom, and on the side were the bridesmaids and groomsmen standing on staircases that led to the top. The staircases were also connected to smaller cakes that adorned the side and underneath the cake was a fountain. I think many brides remember the era of the big cakes with all kinds of special decorations on them. I just stood there amazed and looked at her beautiful wedding cake decked out in the colors of the wedding and dreamed of the day that I would cut into my own wedding cake that looked just like that. That cake was probably the second most admired part of that wedding.

As brides, we want that reaction to our wedding cakes as well. We want people to mill around it and admire the creation that is a symbolic of a couples new union. We have dreams of hearing those “ooh’s” and “ah’s” and the conversations about the décor, the colors, and the height of the cake. The right wedding cake should take the breath away of all your guests, and make them anxious to take a bite.

The wedding cake is one of the major elements of the wedding day. Because it is such a big purchase, much time and purpose needs to be dedicated into making the perfect cake. If you have never planned a wedding before, you may have a hard time figuring out where to start. Well, by the end of this article, I hope that you will have a clearer understanding about what you need to create that wedding cake of your dreams.

The Shape Basics

First, let’s focus on the different shapes of most cakes. The shape of your cake is very important because it can affect the number of people that can be served and the price as well.

Round: This is the traditional shape of most wedding cakes and is still widely used by most brides. Because the shape of the round cake is the most simplistic, it is usually the least expensive; plus it’s usually easier to decorate.

Square: The square wedding cake is, usually, used by brides that want to break away from the traditional round cakes; but at the same time, they still have the look of a basic wedding cake. The square cake can be more expensive because it may require more labor. Oftentimes, the baker has to cut the sides of the cake to make them look sharper and neater.

Heart: For those eternal romantics, this is the cake shape for you. Again it may be a bit more labor intensive depending on how it is to be frosted and decorated. It’s also important to keep in mind that the amount served from this shape may differ from that of other shapes.

Mad Hatter: This is for the couples that really want to have a more whimsical & fun feel to their wedding cakes. These cakes are usually uneven & slanted shaped. This is for the bold couples that are not afraid to be different. Instead of the traditional wedding décor, these cakes are usually decorated in bold colors and patterns.

Hexagon: This is a cake with six sides. This is another shape that is growing in popularity because it is a deviation from the traditional round wedding cake. Again, the price of this cake is more expensive than that of a round cake because of the time it will take the baker to cut and frost these cakes, but the finished product can be absolutely breathtaking.

The Icing

You basically have two different types of icing – butter cream and fondant.

Although there are a variety of recipes for making butter cream icing, it is usually made with butter, sugar, milk, and vanilla. It has a thick but creamy texture that is easy to cut through. For a bride on a budget, butter cream icing is a great way to go because it is usually cheaper than fondant. It can also be used as a filling for your cake as well. A downside to butter cream is that it can melt in hot settings, so if you are having an outdoor soiree, butter cream icing may not be your best option.

Fondant is made from sugar, corn syrup, and gelatin. It is very elastic in texture. With fondant, you can literally roll it out with a rolling pin. Because of its strength and elasticity, many bakers use it for unique architectural designs. It can be shaped and molded into many different designs. Fondant is usually more expensive because it is more labor intensive.

Your Dream Wedding Cake

One of the things that you may have been thinking about since you got that rock on your finger is what your wedding cake will look like. If you are anything like me, you have already flipped through the wedding and bridal magazines and even looked at the pictures on the wedding websites in order to get an idea of what you want.

I think a great way to figure out what you want in your cake is to think about your personality and what you like. Do you like for things to be grand and theatrical? If so, you may want a tall cake with lots of decoration. Are you planning a small wedding reception with a few friends and family and think that a huge cake for 200 is ridiculous? Maybe you want something simple in stature and design. Your personality should be key in deciding what you want. When thinking about my wedding cake, I just thought about my style when it came to decorating and how I dress. I don’t like for my house to look cluttered. I want everything neat and in its place. When choosing clothes, I tend to stay away from crazy patterns; I like a well-put-together classic, yet modern look. So knowing that I liked things to look sleek sophisticated, and clean, an intricate design for my wedding cake isn’t something that I am interested in. I decided that my dream cake would have three tiers with white frosting and the cake decoration will follow suit.

Another good way to figure out what kind of cake you want is to think about the theme of your wedding. Think about whatever motifs you will sprinkle throughout the wedding, the cake should reflect this as well because it will be a focal point in the reception. If you are having an urban sophistication theme, should you really get the grand cake with the tons of flowers flowing from it? Maybe not, however, a cake of this magnitude may be great for a garden theme. So once you pick your wedding theme, your cake will take its shape (no pun intended).

The Wonderful Realm of the Wedding Cake

In today’s world there are just so many different options and choices available to us. We can get a hold of people by traditional phone, smart phone, regular cell phone, email, or regular mail. If we want to get somewhere we can drive a car, ride a bike, take a bus, or stroll along. Given all the various options available to us today, it’s only natural that this variety should work its way into one of our most cherished and honored traditions…that of the wedding cake. Selecting the flavor of the cake and the color of the icing is just getting started with the process. You will also need to take some time to choose the best wedding cake topper for your special cake. In this article we will be exploring the realm of the wedding cake. We will be providing some background details on the tradition, and eventually working on up to the selection process of the perfect topper for that very special wedding cake.

The wedding cake is often proudly and strategically placed during the wedding reception. Often towering way up into the heavens, it can compete with the bride as the “center of attention” on her big day. This delicious work of art establishes a focal point that the other aspects of the reception can revolve around. For those who prefer a flare for the dramatic, the wedding cake can be wheeled into the room at the end of the reception, providing a “grand entrance” for everyone to see. To many people this grand entrance will perhaps trigger memories of the bride who walked down the aisle earlier in the day.

For Starters

The wedding cake has evolved over the years. Starting off as a simple symbol of fertility, it has transformed itself into an artistic tradition that can have many different artistic interpretations. For many ancient peoples wheat was a symbol of fertility and a bountiful harvest. The Ancient Romans used to throw grains of wheat at the bride and groom to “wish fertility” to the new couple during their wedding. This custom eventually evolved into bringing little cakes made from wheat to the wedding banquet itself. People would then crumble this cake over the head of the bride to wish the happy couple “many children”. The guests would then eat the fallen crumbs as a symbol of sharing in the couple’s good fortune.

Many think that this “crumbling of the cake” over the bride’s head may have evolved into another wedding day tradition? Do you know what it is? In order to protect the hapless bride from the wheat shower that is to come, bridesmaids draped a cloth over her head before the “crumbling tradition” took place. Many believe that this simple cloth evolved into the wedding veil of today.

Welcome The Middle Ages

During the Middle Ages buns or sweet rolls had replaced the original wheat cakes, but it was still very customary for guests to bring these tasty treats to the wedding. Placed in a huge pile between the bride and groom, if the happy couple was able to kiss over this huge stack of wheat, it was believed that they would be blessed with many children.

It is commonly believed that the next step in the evolution of the traditional cake was performed by a French pastry chef during the 17th century. During a trip to London he happened to observe this “cake piling” ceremony. Upon his return to France he dusted the stack of buns with sugar, and thereby “cemented” them together into one tasty art form. This was to become the first rendition of the tiered and frosted wedding cake, and a forerunner as to what was to come in the years ahead.

The Classic Style

Are you familiar with the classic style of the modern day wedding cake? You know, the one with the distinctive design of smaller tiers as the cake builds vertically? It is believed that this model was inspired by the spire of the 14th century Saint Bride’s church in London. How’s that for a bit of trivia for you?

Victorian England has brought us many of today’s valued wedding traditions. For example, Queen Victoria herself is said to have had a cake that weighed in at 300 lbs. As confectioners and bakers became more daring and skillful, their creations became even more daring and elaborate. When England’s Princess Elizabeth and Prince Phillip were married back in 1947, their wedding cake weighed in at a whopping 500 lbs, and was 9 feet tall.

The Version of Today

In today’s world the elaborate wedding cake is no longer reserved for the rich and famous. Every couple can share in the tradition of having a wedding cake added to their big day. The wedding cake specialists of today’s world have taken their art to towering heights (pardon the pun). Long gone are those bland days when you were limited to a white cake with white frosting. Although a white cake will probably always be the most popular due to its traditional meaning, today’s couple is limited only by the limits of their imagination (and budget) when it comes to their wedding cake.

Why White?

White is definitely the color of a wedding, but did you know that there is another reason why the white is the customary color of a wedding cake? Back in Victorian times the finer ingredients of a wedding cake were scarce and hard to come by. If the cake had a white icing, this revealed the fact that only the best and most expensive white sugar was being used. Brown sugar was much more common, and therefore much less expensive. So, the more white the cake, the richer the people.

Be Sure To Plan Ahead

Don’t leave your special wedding cake until the last minute. This is one of the most important things that you can remember. Whether you choose the baker down the road, a talented family member, or a pastry chef who specializes in these tasty masterpieces, if you plan well in advance you will be able to handle whatever obstacles might come your way. Some bakers require only a minimum notice, while many bakers are booked far in advance. It’s a shame to have that perfect cake of your dreams be “cancelled” due to the fact you cannot allocate a baker’s time.

What’s that you say? You have no idea who will be baking your wedding cake? If you don’t have a particular baker in mind, you have a bit of homework ahead of you. Shop around and get some good recommendations from family and friends. Browse the yellow pages and the internet as they are both valuable informational resources. If you happen to be surfing the web you will see that many bakers today are posting photos of some of their masterpieces. As a sort of masterpiece cake gallery, they showcase what they are capable of producing. This will jog your imagination as to what you would like your own wedding cake to look like.

Don’t Forget Your Budget

Be sure to consider your budget before you let your imagination get the better of you. You want your wedding day to be one of celebration, not the day that you started your journey into financial disaster. Many people are surprised at the cost of a wedding cake. Keep in mind that you are asking an artisan to create a masterpiece for you, and this can often be reflected in the price that he/she will be charging. The cost of labor is often the largest expense in the creation of a wedding cake but keep in mind the simple fact that fondant is more expensive than buttercream.

Have you thought about staging your masterpiece? This comes next. Be sure to take the wedding cake stand into consideration during your planning phase. While some cakes can be simply placed on flat boards that will not be seen by the general public, others are elaborately displayed on beautiful stands for everyone to see. Keep in mind the simple fact that actual size of the cake table must be in proportion to the actual size of your cake. A table that is too small will make the cake look way too big, while a table that is too large will make it look like a tiny cupcake. And before we forget, your cake table will need a beautiful covering to compliment its strategic location at the wedding reception. Oh, don’t forget the cake knife and cake server. There needs to be a place on the table for these two items as well.

The Topper

The topper “tops off” your special wedding cake. The “wedding cake topper” is the name for the elegant decoration or figure that sits atop a wedding cake. While it is true that some couples prefer to have the simple style of an unadorned cake, many prefer to have that final “crowning touch”, the wedding cake topper, sitting on top of the upper layer of the cake. In today’s world the simple plastic “bride and groom” of yesteryear has more likely been replaced by the classic porcelain figurine of today.

So what types of wedding cake toppers are available to us today? We’re glad you asked. Many different types of figures are available. They range from the classic poses to figurines depicting some of the potentially “humorous” aspects of the wedding. For example, a bride dragging the hapless groom back to the altar. Personalized wedding cake toppers are also popular these days, while niche toppers such as a “marine marriage” have their place as well.